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Thanksgiving pies can definitely be prepared ahead of time, but how far in advance? And should they sit out at room temperature, or be stored in the refrigerator or the freezer? We spoke to food safety experts and a professional baker about the best storage practices to help keep you safe from foodborne illnesses and preserve the quality of your home-baked pies. Iowa State University Extension and Outreach notes that while pumpkin and pecan pies can be frozen for up to two months, their fillings may separate and their crusts can get soggy. As making pie dough is the most time-intensive step of the pie-making process, she recommends making it in advance and putting it in the freezer or even better, rolling the dough out and placing it in a freezer-safe pie plate ahead of time.